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Taster’s Choice #2 Recipes

Spinach Souffle - By Gloria Ginsberg

Pashtida – Spinach Mushroom Cheese - By Dasa Metzler & Sally Altberger

Onion Mushroom Tuna Quiche - By Rayna Zussman

Cranberry Relish - By Susan Licht from her Grandma Ida

Mimi’s Dairy Kugel - By Stephanie Freeman

12 oz. package noodles, cooked as directed
1 16 oz. container cottage cheese
½ pint sour cream
¼ cup sugar
3 eggs
2 c. milk
⅓ cup sugar
1 tsp. vanilla
Cinnamon and butter

Preheat oven to 350 degrees. Mix cooked noodles with cottage cheese, sour cream and ¼ cup sugar. Pour into a flat baking dish. In separate bowl, mix eggs, milk, ⅓ cup sugar and vanilla. Pour egg mixture over noodles, lightly mix cinnamon into the noodles and top with dots of butter. Bake 90 minutes.